Oct. 21st, 2011

Recipe

Oct. 21st, 2011 08:58 am
k_nic: (elvis)
I'm going to share this because it's the tastiest thing EVER. I think I've made it three times in as many weeks.

Green Chili Breakfast Burrito Casserole

Breakfast burritos make a great morning meal. Fry up some eggs, sausage, onions and so on and wrap it in a tortilla. This casserole offers a twist on this standby, turning it into a green chili wet burrito layered lasagna-like thing. Trust me-it’s awesome.

Prep: 20 min, Bake 25 min

Serves 4-5

Ingredients
■1/2 pound sausage
■4 eggs scrambled
■3 medium potatoes, diced
■1/2 onion, diced
■1/2 green pepper, diced
■1 can of green chili sauce
■2 cups of Mexican cheese
■Flour tortillas

Preparation

1. Fry up the sausage until it’s browned. Set aside.

2. Fry up the potatoes. When they’re almost done, add the peppers and onions, and fry everything until done. Season with whatever spices strike your fancy. I like to throw in paprika, salt, pepper, garlic powder, and fajita seasoning.

3. Spray a baking dish with cooking spray. Cut the tortillas in half and create a layer on the bottom of the pan. You can tear them in various pieces to cover the bare spots, but don’t do too much overlap. Sprinkle in a layer of veggies, sausage, and eggs. Ladle on some of the green chili sauce. Sprinkle on some cheese. The depth and width of your pan and your desire will dictate how many layers you can make. But repeat the process at least once more, finishing with tortillas, sauce, and cheese on top.

4. Bake uncovered at 350 degrees for 25 minutes.

Taken directly from: http://artofmanliness.com/2010/02/04/5-hearty-winter-breakfasts-to-fill-your-belly/

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